Hello friends,
Today, we want to share with you an official analytical method of the American Spice Association - ASTA
That is the method that many standard 17025 laboratories still apply, or smaller, the factory-level laboratory to analyze the cinnamon oil content in raw materials, semi-finished products, products ...
This method is relatively easy to implement on a small scale, and simple to operate if you have good basic skills and knowledge.
The sharing of knowledge, especially the knowledge applied in the production of life, is encouraging.
However, ASTA is charging quite high fees for similar soft or hard copies in languages : English, or other custom languages... Therefore, we ask for permission to provide only real people's specific identity and interests, and special commitments, which are of course free and based on trust.
Please follow the steps below to get this good document.
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Check your email in 1 -3 days. We will try to send to you earlier
Thank you!
